An old woman is dying of cancer in Cape Town. A classics professor, Mrs Curren has always been opposed to the brutality of apartheid, but has lived insulated from its true horrors. Now she is suddenly forced to come to terms with the iron-hearted rage that the system has wrought. In an extended letter addressed to her daughter, who has long since fled to America, Mrs Curren rec...(展开全部)

Tony Stark has returned from space with a vision of a better world. But who is his secret ally? Tony mysteriously shrugs his crime-fighting duties onto P.E.P.P.E.R. and focuses his energies on the grand unveiling of Troy, Tony's Iron Metropolitan city of tomorrow! What could go wrong? Well, Pepper could meet P.E.P.P.E.R., or discover Tony's family secret - or both! And if the M...(展开全部)

Tony Stark has returned from space with a vision of a better world. But who is his secret ally, what is his secret resource - and who would try to stop him? It's the grand unveiling of the core of Troy, Tony's Iron Metropolitan city of tomorrow! What could go wrong? Well, Pepper could meet P.E.P.P.E.R., or discover Tony's family secret...or both! And if the Mandarin is truly de...(展开全部)

Tony Stark has returned from space with a vision of a better world. But who is his secret ally? Tony mysteriously shrugs his crime-fighting duties onto P.E.P.P.E.R. and focuses his energies on the grand unveiling of Troy, Tony's Iron Metropolitan city of tomorrow! What could go wrong? Well, Pepper could meet P.E.P.P.E.R., or discover Tony's family secret - or both! And if the M...(展开全部)

Tony Stark has returned from space with a vision of a better world. But who is his secret ally, what is his secret resource - and who would try to stop him? It's the grand unveiling of the core of Troy, Tony's Iron Metropolitan city of tomorrow! What could go wrong? Well, Pepper could meet P.E.P.P.E.R., or discover Tony's family secret...or both! And if the Mandarin is truly de...(展开全部)

"The bible for all chefs."—Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef™ is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-fr...(展开全部)

"The bible for all chefs."—Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef™ is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-fr...(展开全部)

Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The Makin...(展开全部)

Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The Makin...(展开全部)

The eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.<br /><br />In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The Making of a...(展开全部)